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  1. Article

    Open Access

    Morphological, physiological, biochemical, and transcriptome studies reveal the importance of transporters and stress signaling pathways during salinity stress in Prunus

    The almond crop has high economic importance on a global scale, but its sensitivity to salinity stress can cause severe yield losses. Salt-tolerant rootstocks are vital for crop economic feasibility under sali...

    Biswa R. Acharya, Devinder Sandhu, Christian Dueñas, Marco Dueñas in Scientific Reports (2022)

  2. Article

    Open Access

    Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper

    The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 ...

    Donald L. Suarez, Nydia Celis, Jorge F. S. Ferreira, Trevor Reynolds in Scientific Reports (2021)

  3. Article

    Open Access

    Transcriptional profiling of two contrasting genotypes uncovers molecular mechanisms underlying salt tolerance in alfalfa

    Alfalfa is an important forage crop that is moderately tolerant to salinity; however, little is known about its salt-tolerance mechanisms. We studied root and leaf transcriptomes of a salt-tolerant (G03) and a...

    Rakesh Kaundal, Naveen Duhan, Biswa R. Acharya, Manju V. Pudussery in Scientific Reports (2021)

  4. No Access

    Chapter

    Physiological, Morphological, Biochemical, and Genetic Responses of Alfalfa to Salinity

    Alfalfa is an important forage crop known for its perennial nature, high biomass yield, high nutritive value, and high water demand. Global reduction in the availability of clean water in arid and semiarid reg...

    Biswa R. Acharya, Devinder Sandhu, Jorge F. S. Ferreira in The Alfalfa Genome (2021)

  5. Article

    Open Access

    Linking diverse salinity responses of 14 almond rootstocks with physiological, biochemical, and genetic determinants

    Fourteen commercial almond rootstocks were tested under five types of irrigation waters to understand the genetic, physiological, and biochemical bases of salt-tolerance mechanisms. Treatments included control...

    Devinder Sandhu, Amita Kaundal, Biswa R. Acharya, Thomas Forest in Scientific Reports (2020)

  6. No Access

    Article

    Incorporating field wind data to improve crop evapotranspiration parameterization in heterogeneous regions

    Accurate parameterization of reference evapotranspiration (ET0) is necessary for optimizing irrigation scheduling and avoiding costs associated with over-irrigation (water expense, loss of water productivity, ene...

    Ray G. Anderson, Jorge F. S. Ferreira, Dennise L. Jenkins in Irrigation Science (2017)

  7. Article

    Open Access

    Variable salinity responses of 12 alfalfa genotypes and comparative expression analyses of salt-response genes

    Twelve alfalfa genotypes that were selected for biomass under salinity, differences in Na and Cl concentrations in shoots and K/Na ratio were evaluated in this long-term salinity experiment. The selected plant...

    Devinder Sandhu, Monica V. Cornacchione, Jorge F. S. Ferreira in Scientific Reports (2017)

  8. No Access

    Article

    Anthelmintic activity of Artemisia annua L. extracts in vitro and the effect of an aqueous extract and artemisinin in sheep naturally infected with gastrointestinal nematodes

    There is no effective natural alternative control for gastrointestinal nematodes (GIN) of small ruminants, with Haemonchus contortus being the most economically important GIN. Despite frequent reports of multidru...

    Aida C. Cala, Jorge F. S. Ferreira, Ana Carolina S. Chagas in Parasitology Research (2014)

  9. Article

    Open Access

    Effects of Artemisia annua and Foeniculum vulgare on chickens highly infected with Eimeria tenella (Phylum Apicomplexa)

    Intensive poultry production systems depend on chemoprophylaxis with anticoccidial drugs to combat infection. A floor-pen study was conducted to evaluate the anticoccidial effect of Artemisia annua and Foeniculum...

    Liviu Drăgan, Adriana Györke, Jorge F S Ferreira in Acta Veterinaria Scandinavica (2014)

  10. No Access

    Book

  11. No Access

    Article

    In vitro trematocidal effects of crude alcoholic extracts of Artemisia annua, A. absinthium, Asimina triloba, and Fumaria officinalis

    Trematode infections negatively affect human and livestock health, and threaten global food safety. The only approved human anthelmintics for trematodiasis are triclabendazole and praziquantel with no alternat...

    Jorge F. S. Ferreira, Paul Peaden, Jennifer Keiser in Parasitology Research (2011)

  12. No Access

    Chapter

    Production of Artemisinin from in Vitro Cultures of Artemisia annua L.

    Malaria, one of the oldest known diseases, was referred to in Egyptian writings of the 16th century B.C. In the 17th century, Italians believed that breathing bad air (mal aria) arising from swamps was responsibl...

    Jorge F. S. Ferreira, Jules Janick in Medicinal and Aromatic Plants XII (2002)

  13. No Access

    Article

    Roots as an enhancing factor for the production of artemisinin in shoot cultures of Artemisia annua

    Artemisinin was produced in differentiated shoot cultures of Artemisia annua L. but was undetected in callus or cell cultures. The growth regulators benzyladenine, kinetin, chlormequat, and daminozide, at concent...

    Jorge F. S. Ferreira, Jules Janick in Plant Cell, Tissue and Organ Culture (1996)