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Article
Changes in phenylalanine and glucosinolate concentrations in the leaves of kimchi cabbage colonized by Heteroconium chaetospira
Kimchi cabbage is the main ingredient in kimchi, and improvements in yield and quality are therefore meaningful for the health of the consumer and the kimchi industry. In light of this, the present study inves...
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Article
Development of evaluation methods and determination of hardness variation with leaf order and tissue type of Kimchi cabbage during summer harvest
The texture of Kimchi cabbage was investigated by determining the hardness variation of midribs by leaf order and midrib position and analyzing the hardness characteristic by probe type. The objective of this ...
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Article
Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato
Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlanti...
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Article
Growth and Yield Response of Three Aeroponically Grown Potato Cultivars (Solanum tuberosum L.) to Different Electrical Conductivities of Nutrient Solution
The release of two new potato (Solanum tuberosum L.) cultivars with different maturing characteristics, Haryeong and Jayoung, necessitates the development of appropriate electrical conductivity (EC) recommendatio...
