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    Molecular regulation of immunity in tea plants

    Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) O. Kuntze), is one of the most common non-alcoholic beverages consumed in the world. The standard of tea mostly ...

    Lu Rui, Jia-yi Su, Tao Li, Jia-miao Sun, Guang-heng Wu in Molecular Biology Reports (2023)