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  1. Article

    Open Access

    The evolutionary relationship between bere barley and other types of cultivated barley

    We used genoty**-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivate...

    Konstantina Drosou, Hayley Craig, Karren Palmer… in Genetic Resources and Crop Evolution (2022)

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  2. Article

    Open Access

    Geographical distribution of genetic diversity in Secale landrace and wild accessions

    Rye, Secale cereale L., has historically been a crop of major importance and is still a key cereal in many parts of Europe. Single populations of cultivated rye have been shown to capture a large proportion of th...

    Jenny Hagenblad, Hugo R. Oliveira, Nils E. G. Forsberg, Matti W. Leino in BMC Plant Biology (2016)

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  3. No Access

    Article

    Recent advances in ancient DNA research and their implications for archaeobotany

    The scope and ambition of biomolecular archaeology is undergoing rapid change due to the development of new ‘next generation’ sequencing (NGS) methods for analysis of ancient DNA in archaeological specimens. T...

    Terence A. Brown, Enrico Cappellini, Logan Kistler… in Vegetation History and Archaeobotany (2015)

  4. Article

    Open Access

    Wheat in the Mediterranean revisited – tetraploid wheat landraces assessed with elite bread wheat Single Nucleotide Polymorphism markers

    Single Nucleotide Polymorphism (SNP) panels recently developed for the assessment of genetic diversity in wheat are primarily based on elite varieties, mostly those of bread wheat. The usefulness of such SNP p...

    Hugo R Oliveira, Jenny Hagenblad, Matti W Leino, Fiona J Leigh… in BMC Genetics (2014)

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  5. No Access

    Article

    Using diversity of the chloroplast genome to examine evolutionary history of wheat species

    Chloroplast microsatellites (SSRs) are conserved within wheat species, yet are sufficiently polymorphic between and within species to be useful for evolutionary studies. This study describes the relationships ...

    Fiona J. Leigh, Ian Mackay, Hugo R. Oliveira… in Genetic Resources and Crop Evolution (2013)

  6. No Access

    Article

    Remnant genetic diversity detected in an ancient crop: Triticum dicoccon Schrank landraces from Asturias, Spain

    Emmer wheat, Triticum dicoccon Schrank was one of the founder crops of Neolithic agriculture. Though its cultivation was largely replaced by hexaploid wheats 2000 years ago, pockets of small scale cultivation can...

    Fiona J. Leigh, Hugo R. Oliveira, Ian Mackay… in Genetic Resources and Crop Evolution (2013)

  7. No Access

    Article

    Phylogeography of einkorn landraces in the Mediterranean basin and Central Europe: population structure and cultivation history

    Einkorn (Triticum monococcum L.) was one of the first cereals to be domesticated in the Old World ca. 10,000 years ago and to spread towards Europe and North Africa. Its cultivation declined before the Iron Age a...

    Hugo R. Oliveira, Huw Jones, Fiona Leigh… in Archaeological and Anthropological Sciences (2011)