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  1. No Access

    Article

    Adhesive, sustained-release, antibacterial, cytocompatible hydrogel-based nanofiber membrane assembled from polysaccharide hydrogels and functionalized nanofibers

    Hydrogels, three-dimensional hydrophilic polymer cross-linked networks, have attracted much attention in the fields of biomedicine, health care, etc., due to their unique water retention, and structural simila...

    Mengshi Wang, Jiatai Gu, Yunna Hao, **aohong Qin, Yan** Yu, Hongnan Zhang in Cellulose (2023)

  2. No Access

    Article

    Fiber-microsphere Binary Structured Composite Fibrous Membranes for Waterproof and Breathable Applications

    Membranes with the functions of waterproofness and breathability are of great interest due to their huge scientific and commercial value in many practical applications. However, designing such membranes with a...

    Jiatai Gu, Zhenzhen Quan, Liming Wang, Hongnan Zhang, Ni Wang… in Fibers and Polymers (2022)

  3. No Access

    Article

    A Visually Observable Copper Ion Adsorption Membrane by Electrospinning Combined with Copper Ion Probe

    Heavy metal copper ion pollution has enormously threatened ecosystem and public health. So, materials for detecting and adsorbing copper ions (Cu2+) still remains challenging. Electrospinning nanomaterials have g...

    Hongnan Zhang, Chenchen Yao, **aohong Qin in Fibers and Polymers (2021)

  4. No Access

    Article

    Effect of ingredients on the quality of gluten-free steamed bread based on potato flour

    Response surface methodology was used to analyze effects of the amounts of pregelatinized potato flour (PGPF), hydroxypropylmethylcellulose (HPMC), egg white protein (EWP), and water on the dough fermentation ...

    **ngli Liu, Taihua Mu, Hongnan Sun, Miao Zhang… in Journal of Food Science and Technology (2019)

  5. No Access

    Article

    Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour

    The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato–wheat flour basis) on the potato–wheat...

    **ngli Liu, Taihua Mu, Karim Diego Yamul… in Journal of Food Science and Technology (2017)

  6. No Access

    Article

    Structure and specificity of a permissive bacterial C-prenyltransferase

    Discovery and characterization of an unusually permissive C-prenyltransferase provides a biocatalytic route for generating novel prenylated compounds, including daptomycin derivatives with increased potency. ...

    Sherif I Elshahawi, Hongnan Cao, Khaled A Shaaban… in Nature Chemical Biology (2017)

  7. No Access

    Article

    Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

    This study assessed the effects of thermal (40, 60, 80, 100 and 127 °C) and high hydrostatic pressure (HHP, 200, 400 and 600 MPa) treatments on the in vitro digestibility and structural properties of sweet potato...

    Minjie Sun, Taihua Mu, Hongnan Sun, Miao Zhang in Plant Foods for Human Nutrition (2014)