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  1. Article

    Open Access

    Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

    The secoiridoid oleuropein, as found in olives and olive leaves, modulates some biomarkers of diabetes risk in vivo. A possible mechanism may be to attenuate sugar digestion and absorption.

    Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner… in European Journal of Nutrition (2019)

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