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  1. Article

    Open Access

    IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut

    Macadamia nut can induce fatal allergic reactions and changes in dietary habits will raise their consumption in industrialised countries. Until now diagnosis of macadamia nut allergy by sIgE solely relies on t...

    Anna M. Ehlers, Stefanie Rohwer, Henny G. Otten… in Clinical and Translational Allergy (2020)

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  2. Article

    Open Access

    Sesame oleosins are minor allergens

    In daily practice, one-third of sesame allergic patients, confirmed by clinical history or food challenge, do not show any detectable specific IgE using current diagnostics. Currently used sesame extracts are ...

    Anna M. Ehlers, Madlen Rossnagel, Bettina Brix… in Clinical and Translational Allergy (2019)

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  3. Article

    Open Access

    Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

    The extent of co-sensitization within and between food protein families in an adult population is largely unknown. This study aimed to identify the most frequently recognized components in the PR-10 and storag...

    Mark A. Blankestijn, André C. Knulst, Edward F. Knol… in Clinical and Translational Allergy (2017)

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  4. No Access

    Article

    Two newly identified HLA-DRB1 alleles: DRB1 * 1322 and DRB1 * 1327

    Karen J. Duran, Hiroo Maeda, Henny G. Otten, Rene De Vries… in Immunogenetics (1997)