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  1. Article

    Open Access

    The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

    The impact on health related quality of life (HRQL) has been well studied in children with Immunoglobulin E (IgE)-mediated food allergy. However limited data exists on related quality of life (QOL) of families...

    Rosan Meyer, Heather Godwin, Robert Dziubak in World Allergy Organization Journal (2017)

  2. Article

    Open Access

    Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre

    There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin...

    Ru-**n Foong, Rosan Meyer, Robert Dziubak in World Allergy Organization Journal (2017)

  3. Article

    Open Access

    The impact of the elimination diet on growth and nutrient intake in children with food protein induced gastrointestinal allergies

    Non immunoglobulin E (IgE) mediated allergies affecting the gastrointestinal tract require an elimination diet to aid diagnosis. The elimination diet may entail multiple food eliminations that contribute signi...

    Rosan Meyer, Claire De Koker, Robert Dziubak in Clinical and Translational Allergy (2016)

  4. Article

    Open Access

    A practical approach to vitamin and mineral supplementation in food allergic children

    The management of food allergy in children requires elimination of the offending allergens, which significantly contribute to micronutrient intake. Vitamin and mineral supplementation are commonly suggested as...

    Rosan Meyer, Claire De Koker, Robert Dziubak in Clinical and Translational Allergy (2015)

  5. Article

    Open Access

    Dietary elimination of children with food protein induced gastrointestinal allergy – micronutrient adequacy with and without a hypoallergenic formula?

    The cornerstone for management of Food protein-induced gastrointestinal allergy (FPGIA) is dietary exclusion; however the micronutrient intake of this population has been poorly studied. We set out to determin...

    Rosan Meyer, Claire De Koker, Robert Dziubak in Clinical and Translational Allergy (2014)

  6. Article

    Open Access

    Mobile elements drive recombination hotspots in the core genome of Staphylococcus aureus

    Horizontal gene transfer is an important driver of bacterial evolution, but genetic exchange in the core genome of clonal species, including the major pathogen Staphylococcus aureus, is incompletely understood. H...

    Richard G. Everitt, Xavier Didelot, Elizabeth M. Batty in Nature Communications (2014)

  7. Article

    Open Access

    Prevalence of Staphylococcus aureus protein A (spa) mutants in the community and hospitals in Oxfordshire

    Staphylococcal protein A (spa) is an important virulence factor which enables Staphylococcus aureus to evade host immune responses. Genotypes known as “spa-types”, based on highly variable Xr region sequences of ...

    Antonina A Votintseva, Rowena Fung, Ruth R Miller, Kyle Knox in BMC Microbiology (2014)