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    ANTIMICROBIAL AND NEMATICIDAL SUBSTANCES FROM THE ROOT OF CHICORY(Cichorium intybus)

    Antimicrobial sesquiterpenoids, 8a-angeloyloxycichoralexin and guaianolides such as cichoralexin and 10a-hydroxycichopumilide were isolated and identified from the root of chicory (Cichorium intybus). These sesqu...

    HIROYUKI NISHIMURA, ATSUSHI SATOH in Allelochemicals: Biological Control of Pla… (2006)

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    Allelochemicals in Chicory and Utilization in Processed Foods

    In connection with a proposed defensive mechanism of chicory, antimicrobial, and nematicidal substances from the rhizomes were studied. A new antimicrobial sesquiterpenoid, 8α-angeloyloxycichoralexin, in addit...

    Hiroyuki Nishimura, Yasuo Kondo, Toshio Nagasaka in Journal of Chemical Ecology (2000)

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    Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce

    Phenolic compounds have been identified as the most common allelochemicals produced by higher plants. Inhibitions of cinnamic acid, its related phenolic derivatives, and abscisic acid (ABA) on seedling growth ...

    Hai -Hang Li, Masafumi Inoue, Hiroyuki Nishimura in Journal of Chemical Ecology (1993)

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    Article

    Allelopathy ofSasa cernua

    Sasa (Sasa cernua Makino) is a very serious weed pest. Its allelopathy was studied using lettuce, wheat, timothy, and green amaranth as testing species. Cultured in the rhizosphere soil ofSasa cernua, the seedlin...

    Hai-Hang Li, Hiroyuki Nishimura, Koji Hasegawa in Journal of Chemical Ecology (1992)