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Chapter
ANTIMICROBIAL AND NEMATICIDAL SUBSTANCES FROM THE ROOT OF CHICORY(Cichorium intybus)
Antimicrobial sesquiterpenoids, 8a-angeloyloxycichoralexin and guaianolides such as cichoralexin and 10a-hydroxycichopumilide were isolated and identified from the root of chicory (Cichorium intybus). These sesqu...
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Article
Allelochemicals in Chicory and Utilization in Processed Foods
In connection with a proposed defensive mechanism of chicory, antimicrobial, and nematicidal substances from the rhizomes were studied. A new antimicrobial sesquiterpenoid, 8α-angeloyloxycichoralexin, in addit...
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Article
Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce
Phenolic compounds have been identified as the most common allelochemicals produced by higher plants. Inhibitions of cinnamic acid, its related phenolic derivatives, and abscisic acid (ABA) on seedling growth ...
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Article
Allelopathy ofSasa cernua
Sasa (Sasa cernua Makino) is a very serious weed pest. Its allelopathy was studied using lettuce, wheat, timothy, and green amaranth as testing species. Cultured in the rhizosphere soil ofSasa cernua, the seedlin...