Skip to main content

1 Result(s)

within H D Orton Remove this filter

and

  1. No Access

    Article

    Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children

    We conducted a dietary validation study in youth aged 1–11 years by comparing dietary intake of omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) as assessed by a parent-completed semiquantitative food f...

    H D Orton, N J Szabo, M Clare-Salzler, J M Norris in European Journal of Clinical Nutrition (2008)