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  1. Article

    Author Correction: Redesigning the tomato fruit shape for mechanized production

    Qiang Zhu, Lei Deng, Jie Chen, Gustavo R. Rodríguez, Chuanlong Sun in Nature Plants (2024)

  2. No Access

    Article

    Redesigning the tomato fruit shape for mechanized production

    Crop breeding for mechanized harvesting has driven modern agriculture. In tomato, machine harvesting for industrial processing varieties became the norm in the 1970s. However, fresh-market varieties whose frui...

    Qiang Zhu, Lei Deng, Jie Chen, Gustavo R. Rodríguez, Chuanlong Sun in Nature Plants (2023)

  3. No Access

    Article

    CleanBSequences: an efficient curator of biological sequences in R

    This work presents a new method and tool to solve a common problem of molecular biologists and geneticists who use molecular markers in their scientific research and developments: curation of sequences. Omic s...

    Florencia I. Pozzi, Gisela Y. Green, Ivana G. Barbona in Molecular Genetics and Genomics (2020)

  4. Article

    Open Access

    A common genetic mechanism underlies morphological diversity in fruits and other plant organs

    Shapes of edible plant organs vary dramatically among and within crop plants. To explain and ultimately employ this variation towards crop improvement, we determined the genetic, molecular and cellular bases o...

    Shan Wu, Biyao Zhang, Neda Keyhaninejad, Gustavo R. Rodríguez in Nature Communications (2018)

  5. No Access

    Article

    A 54-kDa polypeptide identified by 2D-PAGE and bulked segregant analysis underlies differences for pH values in tomato fruit

    Fruit pH is an important quality attribute in tomato and it is defined during ripening. The aims of this work were to detect pericarp polypeptides associated with pH in an interspecific tomato BC1 generation by 1...

    Javier H. Pereira da Costa, Tatiana A. Vega in Acta Physiologiae Plantarum (2017)

  6. No Access

    Article

    Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement

    Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major challenge for crop biotechnology. Different strategies...

    Mariana G. López, María I. Zanor, Guillermo R. Pratta, Georgina Stegmayer in Metabolomics (2015)