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Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study
Prior observational studies have suggested correlations between saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) with cognitive function. However, causal relationships remains unclear.
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Open AccessThe effect of periodic ketogenic diet on newly diagnosed overweight or obese patients with type 2 diabetes
The ketogenic diet (KD) is characterized by fat as a substitute of carbohydrates for the primary energy source. There is a large number of overweight or obese people with type 2 diabetes mellitus (T2DM), while...