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    Article

    Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study

    Prior observational studies have suggested correlations between saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) with cognitive function. However, causal relationships remains unclear.

    Youjie Zeng, Si Cao, Juan Tang, Guoxin Lin in European Journal of Clinical Nutrition (2024)

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    Open Access

    The effect of periodic ketogenic diet on newly diagnosed overweight or obese patients with type 2 diabetes

    The ketogenic diet (KD) is characterized by fat as a substitute of carbohydrates for the primary energy source. There is a large number of overweight or obese people with type 2 diabetes mellitus (T2DM), while...

    Sumei Li, Guoxin Lin, **xing Chen, Zhenxin Chen, Feipeng Xu in BMC Endocrine Disorders (2022)