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  1. No Access

    Article

    Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study

    Prior observational studies have suggested correlations between saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) with cognitive function. However, causal relationships remains unclear.

    Youjie Zeng, Si Cao, Juan Tang, Guoxin Lin in European Journal of Clinical Nutrition (2024)

  2. Article

    Open Access

    Identification of key lipid metabolism-related genes in Alzheimer’s disease

    Alzheimer’s disease (AD) represents profound degenerative conditions of the brain that cause significant deterioration in memory and cognitive function. Despite extensive research on the significant contributi...

    Youjie Zeng, Si Cao, Nannan Li, Juan Tang, Guoxin Lin in Lipids in Health and Disease (2023)

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  3. Article

    Open Access

    The effect of periodic ketogenic diet on newly diagnosed overweight or obese patients with type 2 diabetes

    The ketogenic diet (KD) is characterized by fat as a substitute of carbohydrates for the primary energy source. There is a large number of overweight or obese people with type 2 diabetes mellitus (T2DM), while...

    Sumei Li, Guoxin Lin, **xing Chen, Zhenxin Chen, Feipeng Xu… in BMC Endocrine Disorders (2022)

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