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    Purification, characterization, and biochemical properties of α-amylase from potato

    Purification, characterization and biochemical properties of α-amylase from post harvest Bangladeshi Potato (Solanum tuberosum L.) were investigated. The α-amylase was purified by successive chromatography on DEA...

    Goutam Kumar Sarker, Sohel Hasan… in Journal of the Korean Society for Applied … (2010)