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Article
Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage
The present study concludes the impact of storage on changes in physico-chemical characteristics of fermented whey cereal (pearl millet and moth bean) beverage. The beverage was prepared by fermented whey (sta...
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Article
Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular survey
Theileriosis caused by parasites of the genus Theileria, is a vector-borne haemoprotozoan parasitic disease of critical concern in small ruminants. This study aimed to explore the infection status of migratory Ga...
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Article
Biosensor: an emerging safety tool for meat industry
The meat industry associated with the health hazards like deadly pathogens, veterinary drugs, pesticide residues, toxins and heavy metals is in need of a tool to tackle the awful situation and ensure safer pro...
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Article
Nanotechnology: a future tool to improve quality and safety in meat industry
Nanotechnology refers to the new aspect of science modifies its physical, chemical and biological properties leading to new applications or enhanced utility. Kee** the pace with other industries, the meat in...
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Article
Biogenic amines in meat and meat products and its public health significance: a review
Biogenic amines are anti-nutritional nitrogenous bases formed by the action of microbial decarboxylases on free amino acids. They are found widely in varying concentrations in meat and meat products. Public he...
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Article
Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites
The storage stability of enrobed goat meat bites (EGMB) incorporated with 3 % crude aloe vera (AV) gel was evaluated under aerobic (T-1; unenrobed control product, T-2; enrobed AV treated product) and modified...
