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  1. No Access

    Article

    Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

    In this study, fresh wolfberry in the current season was used as the experimental material, and a radio frequency (RF)-hot air combined segmented drying process was adopted for berry preservation. Ultrasonic t...

    Yanrui Xu, Fangxin Wan, Zepeng Zang, Chunhui Jiang… in Food and Bioprocess Technology (2024)

  2. No Access

    Article

    Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

    To improve the drying rate and energy efficiency of Angelica sinensis, and maximally maintain quality after harvest, this study investigated the effects of temperature, ultrasonic power and ultrasonic frequency o...

    Zepeng Zang, Qian Zhang, **aopeng Huang, Chunhui Jiang… in Food and Bioprocess Technology (2023)