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    Article

    Effect of N-Ethylmaleimide on the Starch-liquefying Enzyme from Soy-flour

    INFORMATION regarding soy-bean enzymes catalysing the breakdown of starch is contradictory or at best conjectural. The biological function of amylases in soy-beans is obscure as the beans contain very little-s...

    Y. POMERANZ, F. P. MAMARIL in Nature (1964)