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  1. No Access

    Article

    Polyunsaturated fatty acids and breast cancer

    P. Bougnoux, E. Germain, F. Lavillonnière, S. Cognault, M. L. Jourdan, V. Chajès… in Lipids (1999)

  2. No Access

    Article

    Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

    The influence of isomeric triacylglycerols (TG) containing 18:3n-3 and 18:2n-6 on the formation of cyclic fatty acid monomers (CFAM) after heat treatment was assessed. Diacid TG, containing linoleic acid (L) o...

    J. C. Martin, F. Lavillonnière, M. Nour… in Journal of the American Oil Chemists' Soci… (1998)

  3. No Access

    Article

    Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers

    This study examined the effect of the fatty acid positional distribution and of the triacylglycerol (TG) composition on heat-induced trans isomerization of linoleic and linolenic acids. For this, we synthesized d...

    J. C. Martin, M. Nour, F. Lavillonnière… in Journal of the American Oil Chemists' Soci… (1998)

  4. No Access

    Article

    Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation

    Effects of the fatty acid positional distribution and of the triacylglycerol (TG) composition on polymerization of TG during heat treatment were studied. Diacid TG molecules, acylated only with linoleic acid o...

    J. C. Martin, M. C. Dobarganes, M. Nour… in Journal of the American Oil Chemists' Soci… (1998)

  5. No Access

    Article

    Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers

    This study examined the effect of the fatty acid positional distribution and of the triacylglycerol (TG) composition on heat-induced trans isomerization of linoleic and linolenic acids. For this, we synthesized d...

    J. C. Martin, M. Nour, F. Lavillonnière… in Journal of the American Oil Chemists' Soci… (1998)

  6. No Access

    Article

    Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation

    Effects of the fatty acid positional distribution and of the triacylglycerol (TG) composition on polymerization of TG during heat treatment were studied. Diacid TG molecules, acylated only with linoleic acid o...

    J. C. Martin, M. C. Dobarganes, M. Nour… in Journal of the American Oil Chemists' Soci… (1998)

  7. No Access

    Article

    Analysis of conjugated linoleic acid isomers and content in french cheeses

    Conjugated linoleic acid (CLA) occurs in food as a result of microbial enzymatic reactions, free radical-type oxidation, and heat treatment. CLA is found in animal products, such as meat and dairy products, es...

    F. Lavillonnière, J. C. Martin, P. Bougnoux… in Journal of the American Oil Chemists' Soci… (1998)