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  1. No Access

    Article

    Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity

    This study was conducted to investigate the effect of the collapse of the endogenous antioxidant enzymes, namely, catalase (CAT), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) in post-mortem (PM...

    Rafael H. Carvalho, Elza I. Ida, Marta S. Madruga… in Journal of Food Science and Technology (2019)

  2. No Access

    Article

    Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES

    This study evaluated moisture content of broiler breast PSE meat by thermal gravimetric analysis and strong cation elements by inductively coupled plasma optical emission spectrometry. The weight changes were ...

    Arlan S. Freitas, Leila M. Carvalho… in Journal of Food Science and Technology (2018)

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    Chapter

    Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken

    The aim of this study was to report the causes of stress for commercial chickens during the manoeuvres performed immediately prior to slaughter. The model used to quantitatively measure the stress level of a c...

    Massami Shimokomaki, Elza I. Ida, Adriana L. Soares… in Global Food Security and Wellness (2017)