Overview
Features prominent world-renowned contributors
Covers the whole spectrum of basic and applied food science and technology
Addresses challenges faced by food science
Includes supplementary material: sn.pub/extras
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Keywords
Table of contents (23 chapters)
Editors and Affiliations
About the editors
Delia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology.
Gláucia Pastore is Vice President for Research at University of Campinas in São Paulo, Brazil.
Suzana Caetano Da Silva Lannes is a Professor in the Biochemical Pharmaceutical Technology Department at the University of São Paulo in São Paulo, Brazil.
Rickey Yada is Dean of the Faculty of Land and Food Systems at the University of British Columbia in Vancouver, CA.
Amauri Rosenthal is a senior researcher in Food Technology and Engineering at Brazilian Corporation for Agricultural Research in Rio de Janeiro, Brazil.
Ken Buckle is a Professor in the Faculty of Engineering, Food Science and Technology at the University of New South Wales in Sydney, AU.
Bibliographic Information
Book Title: Global Food Security and Wellness
Editors: Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, … Amauri Rosenthal
DOI: https://doi.org/10.1007/978-1-4939-6496-3
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media New York 2017
Hardcover ISBN: 978-1-4939-6494-9Published: 05 May 2017
Softcover ISBN: 978-1-4939-8218-9Published: 20 July 2018
eBook ISBN: 978-1-4939-6496-3Published: 05 May 2017
Edition Number: 1
Number of Pages: XVIII, 517
Number of Illustrations: 69 b/w illustrations, 61 illustrations in colour
Topics: Food Science, Nutrition, Public Health