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Article
Investigation of different yeast strains for the detoxification of ochratoxin A
High concentrations of ochratoxin A (OTA) in feed lead to growth depression in animals. It has been reported that binders can be used for deactivating aflatoxins but not for other mycotoxins without negatively...
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Article
Evidence of ochratoxin A-detoxification activity of rumen fluid, intestinal fluid and soil samples as well as isolation of relevant microorganisms from these environments
Dietary ochratoxin A (OTA) has a negative impact on performance of chickens and pigs. To avoid losses in animal production through intake of this mycotoxin and to prevent carry over to humans, strategies for c...
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Article
Feeding OTA to pigs: Analytical evaluation of a trial
Methods were developed to analyse the concentrations of ochratoxin A (OTA) and its main metabolite ochratoxin α in blood plasma of pigs and in their kidneys. By the use of these methods blood and kidneys of pi...
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Article
Monitoring of residues of ochratoxin A in blood and kidney of chicken using HPLC-FLD
Detoxification of ochratoxin A can be achieved by chemical or enzymatic hydrolyzation, the products of such reactions are ochratoxin α and phenylalanine. Ochratoxin α like ochratoxin A, is a fluorescing molecu...
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Article
Characterisation of metabolites after the microbial degradation of A- and B-trichothecenes by BBSH 797
This work deals with the characterisation of trichothecene metabolites after the microbial degradation by the bacterial strain BBSH 797. Besides deoxynivalenol (DON), also the degradation of other trichothecen...