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7 Result(s)

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  1. No Access

    Article

    Effect of metabolic structures and energy requirements on curdlan production byAlcaligenes faecalis

    A comprehensive metabolic network was proposed forAlcaligenes faecalis and employed in a stoichiometrically based flux balance model for curdlan production optimization. The maximal yield of curdlan was evaluated...

    Zhi-Yong Zheng, ** Woo Lee, … in Biotechnology and Bioprocess Engineering (2007)

  2. No Access

    Article

    Improvement of hEGF production with enhanced cell division ability using dissolved oxygen responses to pulse addition of tryptone

    Tryptone has multiple and complex effects on cell physiology and process performance in pulse fed-batch cultivation of recombinant Escherichia coli. By applying feedback control of dissolved oxygen signal respond...

    Zhi-Yong Zheng, Shan-**g Yao, **aobei Zhan… in Biotechnology and Bioprocess Engineering (2009)

  3. No Access

    Article

    Enhancement of polysialic acid yield by reducing initial phosphate and feeding ammonia water to Escherichia coli CCTCC M208088

    Polysialic acid (PSA) is a capsular polysaccharide obtained from aerobic fermentation with Escherichia coli. To enhance PSA production and eliminate the influence of phosphate on the PSA purification process, a l...

    Jian-Rong Wu, **-Long Liu, **ao-Bei Zhan… in Biotechnology and Bioprocess Engineering (2010)

  4. No Access

    Article

    Enhanced curdlan production in Agrobacterium sp. ATCC 31749 by addition of low-polyphosphates

    A large amount of adenosine triphosphate with high energy phosphate bonds is required for uridine triphosphate regeneration during curdlan biosynthesis by Agrobacterium sp. ATCC 31749. To supply high energy for c...

    Lijun Yu, Jianrong Wu, Jia Liu, **aobei Zhan… in Biotechnology and Bioprocess Engineering (2011)

  5. No Access

    Article

    An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production

    Salt-tolerant aromatic yeast is an important microorganism arising from the solid state fermentation of soy sauce. The fermentation kinetics of volatile esters by Candida etchellsii was studied in a batch system....

    Jie Feng, **ao-Bei Zhan, Dong Wang… in Biotechnology and Bioprocess Engineering (2012)

  6. No Access

    Article

    Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift

    The production of porcine interferon-α (pIFN-α) by Pichia pastoris was largely enhanced when adopting sorbitol/methanol co-feeding induction strategy at 30 °C in a 10-L fermentor. Analysis of energy regeneration ...

    Min-Jie Gao, Zhen Li, Rui-Song Yu, Jian-Rong Wu… in Bioprocess and Biosystems Engineering (2012)

  7. No Access

    Article

    An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect

    The kinetics of cell growth and triterpenes production for liquid submerged fermentation of the medicinal mushroom Ganoderma lucidum were investigated. A kinetic model was developed based on the Logistic and Lued...

    Jie Feng, **g-Song Zhang, Wei Jia, Yan Yang… in Biotechnology and Bioprocess Engineering (2014)