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Chapter
Residual Pesticides
Pesticides are used mainly in agriculture to protect crops and increase yield. However, many studies have reported the health and environmental issues related to pesticides, leading to the banning of certain p...
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Chapter
Pesticide Residues in Vegetables from Provinces Around Tonle Sap Lake
Vegetables are an integral part of the Cambodian diet. The increase in consumption of vegetables together with the rapid population growth has led to the increase of the use of agricultural pesticides, which c...
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Chapter
Transdisciplinary Research Collaboration for Environmental Conservation
Environmental issues are multidimensional. The consequences and impacts of environmental degradation are on a wide range of fields, including but not limited to socioeconomy, agricultural productivity, legisla...
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Chapter
Heavy Metals
In this chapter, we present and discuss the results of the assessment of heavy metal pollution in the surface water and bottom sediment of Tonle Sap Lake (TSL). The water and sediment from TSL were sampled for...
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Article
Improved detection of Cucumber mosaic virus coat protein (CMV-CP) in genetically modified pepper (Capsicum annuum) using a polyclonal antibody to a synthetic CP peptide
Enormous economic losses caused by infection of peppers with Cucumber mosaic virus (CMV) have spurred the development of CMV-resistant peppers using genetic techniques. However, growing concern from the genera...
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Article
Occurrence of Fusarium Mycotoxin Fumonisin B1 and B2 in Animal Feeds in Korea
The objective of this study was to monitor the occurrence and levels of fumonisin B1 (FB1) and fumonisin B2 (FB2) in animal feeds distributed in South Korea in 2011. The contamination levels of FB1 and FB2 were i...