Agro and Food Processing Technologies
Proceedings of NERC 2022
Chapter and Conference Paper
The biological properties (antioxidant and antimicrobial activity) of garlic during the transformation of raw garlic to black garlic using thermal treatment are discussed in this article, along with current re...
Book and Conference Proceedings
Article
In the present investigation, a paper-based pH indicator was developed using anthocyanin from purple rice bran for rapid food quality monitoring. The efficiency of the indicator was studied in different buffer...
Article
The effect of extrusion cooking on the quality of rice extrudate with infused microencapsulated anthocyanin was investigated. The moisture sorption isotherm of the extrudate was also studied. The rotatable cen...
Article
This article addresses the technical and cost competitiveness of microfiltration and centrifugation to produce organic clarified bottle gourd juice. The microfiltration (MF) process was conducted for fresh and...
Article
The extraction process of phenolic contents from black and purple rice bran in acetone, ethanol, and water, was optimized using rotatable central composite design (RCCD). Results of the study suggested that et...