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Article
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers
We examined the impact of matrix food structure on post-prandial folate bioavailability (and other macronutrients) in human volunteers using a randomized, controlled, crossover experimental design.
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Article
Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation
Cysteine is considered as a conditionally indispensable amino acid. Its dietary supply should thus be increased when endogenous synthesis cannot meet metabolic need, such as during inflammatory diseases. Howev...