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  1. No Access

    Article

    Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers

    We examined the impact of matrix food structure on post-prandial folate bioavailability (and other macronutrients) in human volunteers using a randomized, controlled, crossover experimental design.

    Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron… in European Journal of Nutrition (2021)

  2. No Access

    Article

    Cysteine fluxes across the portal-drained viscera of enterally fed minipigs: effect of an acute intestinal inflammation

    Cysteine is considered as a conditionally indispensable amino acid. Its dietary supply should thus be increased when endogenous synthesis cannot meet metabolic need, such as during inflammatory diseases. Howev...

    Didier Rémond, Caroline Buffière, Corine Pouyet, Isabelle Papet… in Amino Acids (2011)