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Article

Purification and functional characterization of protoplasts and intact vacuoles from grape cells

During grape berry ripening, the vacuoles accumulate water, sugars and secondary metabolites, causing great impact in plant productivity and wine quality. However, the molecular basis of these compartmentation...

Natacha Fontes, Rui Silva, Céline Vignault, Fatma Lecourieux… in BMC Research Notes (2010)