Skip to main content

and
  1. No Access

    Article

    Crystal growth and thermal properties of the Tutton salt Cs2Fe(SO4)2·6H2O single crystal

    Thermal properties and phase transitions of the Tutton salt Cs2Fe(SO4)2·6H2O were investigated using thermogravimetric analysis, differential scanning calorimetry, and nuclear magnetic resonance (NMR). The first ...

    Woo Young Kim, Young Woon Park in Journal of Thermal Analysis and Calorimetry (2015)

  2. No Access

    Article

    Production and physicochemical characterization of β-glucan produced byPaenibacillus polymyxa JB115

    This study was conducted to develop a bacterial glucan as an animal feed additive. A novel glucan-producing bacterium.Paenibacillus polymyxa JB115, was isolated from Korean soil. The glucan, JB115-BG, produced by

    Hee-Kyoung Jung, Joo-Heon Hong, Seung-Chun Park in Biotechnology and Bioprocess Engineering (2007)