3 Result(s)
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Birger Lindberg Møller
Chemistry
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Article
Open AccessMicrobial production of next-generation stevia sweeteners
The glucosyltransferase UGT76G1 from Stevia rebaudiana is a chameleon enzyme in the targeted biosynthesis of the next-generation premium stevia sweeteners, rebaudioside D (Reb D) and rebaudioside M (Reb M). These...
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Vanilla: The Most Popular Flavour
Vanillin is the world’s most popular flavour compound. It is the key constituent of the natural vanilla flavour obtained from cured vanilla pods. The isolation of vanillin from vanilla pods is a laborious and ...
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Article
Open AccessEngineering of CYP76AH15 can improve activity and specificity towards forskolin biosynthesis in yeast
Forskolin is a high-value diterpenoid produced exclusively by the Lamiaceae plant Coleus forskohlii. Today forskolin is used pharmaceutically for its adenyl-cyclase activating properties. The limited availability...
