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    Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes

    Soybean is a major source of high quality protein and oil and soybean seed quality is often determined by seed nutritional and antinutritional parameters. The objective of this study was to investigate the phy...

    Sucheta Sharma, Manjot Kaur, Reeti Goyal… in Journal of Food Science and Technology (2014)