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  1. Article

    Erratum: T-cell depletion improves outcome after autologous stem cell transplant in patients with systemic lupus erythematosus (SLE)

    Correction to: Bone Marrow Transplantation (2005) 35, 205–206. doi:10.1038.sj.bmt.1704738 The author A Bashey's name was published incorrectly; the correct version is shown above.

    M R Kamrava, E M Anderson, K Kalunian, A Bashey, P Holman in Bone Marrow Transplantation (2005)

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    Article

    T-cell depletion improves outcome after autologous stem cell transplant in patients with systemic lupus erythematosus (SLE)

    M R Kamrava, E M Anderson, K Kalunian, A Abshey, P Holman in Bone Marrow Transplantation (2005)

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    Article

    Rapid molecular ty** of Tuber melanosporum, T. brumale and T. indicum from tree seedlings and canned truffles

    We have developed new DNA extraction and purification procedures for investigation of mycorrhized seedlings and canned truffles. Use of these procedures on approximately 100 mg initial material enabled good sa...

    J. P. Douet, M. Castroviejo, D. Mabru in Analytical and Bioanalytical Chemistry (2004)

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    Article

    Rapid molecular ty** method for the reliable detection of Asiatic black truffle (Tuber indicum) in commercialized products: fruiting bodies and mycorrhizal seedlings

    Although authorized for the French market, the Asiatic black truffle, Tuber indicum, may potentially be sold as T. melanosporum, the ”Perigord black truffle’’, due to difficulties in distinguishing between them b...

    D. Mabru, C. Dupré, J. P. Douet, P. Leroy, C. Ravel, J. M. Ricard, B. Médina in Mycorrhiza (2001)

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    Article

    The Spanish barley core collection

    Spanish barleys constitute a germplasm group of particular interest for breeding purposes, as Spain has been proposed as a possible centre of origin of the crop. The Spanish National Germplasm Bank (Banco Naci...

    E. Igartua, M.P. Gracia, J.M. Lasa, B. Medina in Genetic Resources and Crop Evolution (1998)

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    Article

    Measurement of lead isotope ratios in wine by ICP-MS and its applications to the determination of lead concentration by isotope dilution

     Methods are described for the accurate and precise determination of lead concentrations and the isotopic composition of lead in wine samples using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). This m...

    S. Augagneur, B. Medina, F. Grousset in Fresenius' Journal of Analytical Chemistry (1997)

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    Article

    Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy

    The simultaneous determination of ethanol, glycerol, fructose, glucose and residual sugars in botrytized-grape sweet white wines was performed by means of near-infrared reflectance using 19 interference filte...

    C. M. Garcia-Jares, B. Médina in Fresenius' Journal of Analytical Chemistry (1997)

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    Chapter

    Wine authenticity

    Wine is a very easy product to adulterate because of its strong chemical basis (high alcoholic content, low pH) and its availability throughout the world; it is also probably one of the food products most ofte...

    B. Médina in Food Authentication (1996)

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    Article

    Organochlorine compounds in fish from a farming station in the municipality of Páez, State of Zulia, Venezuela

    H. Urdaneta, B. Medina, Z. Acosta in Bulletin of Environmental Contamination and Toxicology (1995)