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Erratum: T-cell depletion improves outcome after autologous stem cell transplant in patients with systemic lupus erythematosus (SLE)
Correction to: Bone Marrow Transplantation (2005) 35, 205–206. doi:10.1038.sj.bmt.1704738 The author A Bashey's name was published incorrectly; the correct version is shown above.
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Article
T-cell depletion improves outcome after autologous stem cell transplant in patients with systemic lupus erythematosus (SLE)
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Article
Rapid molecular ty** of Tuber melanosporum, T. brumale and T. indicum from tree seedlings and canned truffles
We have developed new DNA extraction and purification procedures for investigation of mycorrhized seedlings and canned truffles. Use of these procedures on approximately 100 mg initial material enabled good sa...
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Article
Rapid molecular ty** method for the reliable detection of Asiatic black truffle (Tuber indicum) in commercialized products: fruiting bodies and mycorrhizal seedlings
Although authorized for the French market, the Asiatic black truffle, Tuber indicum, may potentially be sold as T. melanosporum, the ”Perigord black truffle’’, due to difficulties in distinguishing between them b...
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Article
The Spanish barley core collection
Spanish barleys constitute a germplasm group of particular interest for breeding purposes, as Spain has been proposed as a possible centre of origin of the crop. The Spanish National Germplasm Bank (Banco Naci...
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Article
Measurement of lead isotope ratios in wine by ICP-MS and its applications to the determination of lead concentration by isotope dilution
Methods are described for the accurate and precise determination of lead concentrations and the isotopic composition of lead in wine samples using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). This m...
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Article
Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy
The simultaneous determination of ethanol, glycerol, fructose, glucose and residual sugars in botrytized-grape sweet white wines was performed by means of near-infrared reflectance using 19 interference filte...
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Chapter
Wine authenticity
Wine is a very easy product to adulterate because of its strong chemical basis (high alcoholic content, low pH) and its availability throughout the world; it is also probably one of the food products most ofte...
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Article
Organochlorine compounds in fish from a farming station in the municipality of Páez, State of Zulia, Venezuela