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  1. Article

    Open Access

    Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19

    Chemosensory impairment is an outstanding symptom of SARS-CoV-2 infections. We hypothesized that measured sensory impairments are accompanied by transcriptomic changes in the foliate papillae area of the tongu...

    Barbara Danzer, Mateo Jukic, Andreas Dunkel, Gaby Andersen in Scientific Reports (2024)

  2. Article

    Open Access

    Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

    Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of respiratory symptoms, representing an unprecedented med...

    Cinzia Cecchetto, Antonella Di Pizio, Federica Genovese in Scientific Reports (2021)

  3. Article

    Open Access

    Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism

    Gut microbial and metabolite alterations have been linked to the pathogenesis of inflammatory bowel diseases. Here we perform a multi-omics microbiome and metabolite analysis of a longitudinal cohort of Crohn’...

    Amira Metwaly, Andreas Dunkel, Nadine Waldschmitt in Nature Communications (2020)

  4. No Access

    Article

    Model studies on benzene formation from benzaldehyde

    The carcinogenic aromatic hydrocarbon benzene has recently been detected in drinks with added cherry flavour, and it was suggested that benzene could be formed from benzaldehyde used as flavouring. To get a de...

    Stephanie Frank, Andreas Dunkel, Peter Schieberle in European Food Research and Technology (2020)

  5. No Access

    Article

    Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal

    Regulatory myeloid immune cells, such as myeloid-derived suppressor cells (MDSCs), populate inflamed or cancerous tissue and block immune cell effector functions. The lack of mechanistic insight into MDSC supp...

    Tobias Baumann, Andreas Dunkel, Christian Schmid, Sabine Schmitt in Nature Immunology (2020)

  6. No Access

    Article

    Mass-spectrometry-based draft of the Arabidopsis proteome

    Plants are essential for life and are extremely diverse organisms with unique molecular capabilities1. Here we present a quantitative atlas of the transcriptomes, proteomes and phosphoproteomes of 30 tissues of t...

    Julia Mergner, Martin Frejno, Markus List, Michael Papacek, **a Chen in Nature (2020)

  7. No Access

    Chapter

    Vision des Software Herstellers OPTIMAL SYSTEMS

    Die Zukunft liegt in den Cloud-Technologien. Die Aufwände für die Administration der Infrastruktur werden dann nicht mehr durch die Kunden geleistet, sondern als Service abgerufen. Dann kommen auch kleinere Ve...

    Nikola Milanovic, Andreas Dunkel, Martin Bartonitz in Agile Einführung der E-Akte mit Scrum (2020)

  8. Article

    Open Access

    The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

    As the gut microbiota contributes to metabolic health, it is important to determine specific diet-microbiota interactions that influence host metabolism. Bile acids and dietary fat source can alter phenotypes ...

    Sarah Just, Stanislas Mondot, Josef Ecker, Katrin Wegner, Eva Rath, Laura Gau in Microbiome (2018)

  9. No Access

    Article

    Bioappearance and pharmacokinetics of bioactives upon coffee consumption

    Habitual consumption of medium amounts of coffee over the whole life-span is hypothesized to reduce the risk to develop diabetes type 2 (DM2) and Alzheimer’s disease (AD). To identify putative bioactive coffee...

    Roman Lang, Natalie Dieminger, Anja Beusch in Analytical and Bioanalytical Chemistry (2013)

  10. No Access

    Article

    A Role of the Epithelial Sodium Channel in Human Salt Taste Transduction?

    Mammals perceive the five different taste qualities: bitter, sweet, umami, sour, and salty. At least two different mechanisms contribute to salt taste in rodents. One is elicited by various cations and sensiti...

    Frauke Stähler, Katja Riedel, Stefanie Demgensky, Katrin Neumann in Chemosensory Perception (2008)