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    Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins

    We propose an integrated approach, obtained by the combination of multivariate statistics and proteomics, useful to isolate candidate biomarkers for the evaluation of grape ripening. We carried out a comparati...

    Alfredo Simone Negri, Elisa Robotti, Bhakti Prinsi in Functional & Integrative Genomics (2011)