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Article
Open AccessRoot proteomic and metabolic analyses reveal specific responses to drought stress in differently tolerant grapevine rootstocks
Roots play a central role in plant response to water stress (WS). They are involved in its perception and signalling to the leaf as well as in allowing the plant to adapt to maintaining an adequate water balan...
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Article
Open AccessOn the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening
In melting flesh peaches, auxin is necessary for system-2 ethylene synthesis and a cross-talk between ethylene and auxin occurs during the ripening process. To elucidate this interaction at the transition from...
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Article
Open AccessProteomic characterization of the Rph15 barley resistance gene-mediated defence responses to leaf rust
Leaf rust, caused by the biotrophic fungal pathogen Puccinia hordei, is one of the most important foliar disease of barley (Hordeum vulgare) and represents a serious threat in many production regions of the world...
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Article
Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins
We propose an integrated approach, obtained by the combination of multivariate statistics and proteomics, useful to isolate candidate biomarkers for the evaluation of grape ripening. We carried out a comparati...