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Article
Anwendung der Multielement-Multikomponenten Isotopenverhältnismassenspektrometrie (IRMS) zur Prüfung der geographischen Herkunft von Spargel
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Article
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
The application of oxygen isotope analysis to wine water (according to EU regulation no. 822/97) to determine a wine's origin, and check that it has not been adulterated is gaining increasing importance in bo...
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Article
Multielement stable isotope ratio analysis of glycerol to determine its origin in wine
The adulteration of wine with glycerol is considered to be a problem in European wine-producing countries. The latest control methods are mainly based on the detection of impurities from commercial products, ...
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Article
Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations I. Organic acids and ethanol
The δ13C-values of organic acids and their correlations to those of the sugar and ethanol, respectively, from 57 EU data bank wines of the Rheinpfalz area (years 1991 – 1993) and from some of their corresponding...