Skip to main content

5 Result(s)

within A. Roßmann Remove this filter

and

  1. No Access

    Article

    Anwendung der Multielement-Multikomponenten Isotopenverhältnismassenspektrometrie (IRMS) zur Prüfung der geographischen Herkunft von Spargel

    C. Schlicht, A. Roßmann, E. Brunner in Journal für Verbraucherschutz und Lebensmi… (2006)

  2. No Access

    Article

    Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany

     The application of oxygen isotope analysis to wine water (according to EU regulation no. 822/97) to determine a wine's origin, and check that it has not been adulterated is gaining increasing importance in bo...

    A. Roßmann, F. Reniero, I. Moussa… in Zeitschrift für Lebensmitteluntersuchung u… (1999)

  3. No Access

    Article

    Artificial construction of a functional vagina for congenital vaginal aplasia or colpectomy

    The creation of new vagina is usually necessary in cases of congenital vaginal aplasia or in cases of destruction or removal of the vagina because of malignant disease (surgery, radiotherapy). Different new va...

    A. H. Tulusan, M. Bühner, A. Roßmann, S. Todorow in Der Gynäkologe (1999)

  4. No Access

    Article

    Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

     The adulteration of wine with glycerol is considered to be a problem in European wine-producing countries. The latest control methods are mainly based on the detection of impurities from commercial products, ...

    A. Roßmann, H.-L. Schmidt, A. Hermann… in Zeitschrift für Lebensmitteluntersuchung u… (1998)

  5. No Access

    Article

    Correlations of carbon isotope ratios of wine ingredients for the improved detection of adulterations I. Organic acids and ethanol

     The δ13C-values of organic acids and their correlations to those of the sugar and ethanol, respectively, from 57 EU data bank wines of the Rheinpfalz area (years 1991 – 1993) and from some of their corresponding...

    D. Weber, A. Roßmann, S. Schwarz… in Zeitschrift für Lebensmitteluntersuchung u… (1997)