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Article
Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species
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Article
Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species
An accurate, simple, reproducible, and sensitive method for determination of rosmarinic, caffeic, chlorogenic, and gallic acids in 12 Salvia species growing naturally in Anatolia, has been developed and validated...