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  1. Article

    Open Access

    Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition

    Aflatoxin is a group of strongly toxic and carcinogenic mycotoxins produced by Aspergillus flavus and other Aspergillus species, which caused food contamination and food loss problems widely across the world espe...

    Mei Gu, Jiayun Fu, Honglin Yan, **aofeng Yue, Shancang Zhao… in npj Science of Food (2023)

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  2. No Access

    Article

    Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil

    Volatile flavor components are critical to edible oils and influence consumption choice. Meanwhile, volatile organic compounds (VOCs) in edible oils are also potential biomarkers to detect adulterated products...

    Yu Sun, **n**g Dou, **aofeng Yue, Li Yu, Liangxiao Zhang, Ji Li… in Food Analytical Methods (2020)