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6 Result(s)

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  1. No Access

    Article

    A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples

    The effective detection of trace lead ions in food is a challenging task due to its stability, difficulty in elimination, and high toxicity to the human health. Therefore, an electrochemical sensing based on a...

    **n Wang, Xuetao Hu, **aodong Zhai… in Journal of Food Measurement and Characteri… (2024)

  2. No Access

    Article

    Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN

    Visible Near-infrared (Vis/NIR) transmittance spectroscopy has been employed to evaluate various quality indicators of fruits, owing to the advantages of rapid non-destructive detection, real-time monitoring, ...

    Zhiming Guo, Yan Zou, Chanjun Sun… in Journal of Food Measurement and Characteri… (2024)

  3. No Access

    Article

    A smart bilayer film containing zein/gelatin/carvacrol and polyvinyl alcohol/chitosan/anthocyanin for Lateolabrax japonicus preservation and freshness monitoring

    Smart packaging systems with multiple functions have recently received great attentions. In this study, a bilayer film with antibacterial activity and indicating ability was developed by electrospinning method...

    Zhangqi Huang, **aodong Zhai, Litao Yin… in Journal of Food Measurement and Characteri… (2023)

  4. No Access

    Article

    Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide

    In this study, high luminous efficiency, sensitive and specific fluorescent immunosensor was proposed for the detection of fipronil in spinach (cultivar: Spinacia oleracea L.), celery (cultivar: Apium graveolens ...

    Litao Yin, Xuetao Hu, Mengyu Hao, Jiyong Shi… in Journal of Food Measurement and Characteri… (2023)

  5. No Access

    Article

    General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy

    Visible Near-infrared (Vis/NIR) spectroscopy is widely used to evaluate fruit quality due to its fast and non-destructive advantage, but the diffuse reflectance mode only obtains information of the surface, an...

    Junyi Wang, Zhiming Guo, Caixia Zou… in Journal of Food Measurement and Characteri… (2022)

  6. No Access

    Article

    Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder

    Celiac disease (CD) is a genetic autoimmune disorder of the small intestine, occurring in genetically predisposed people with a prevalence of about 1% in global population. To combat the CD, lifelong adherence...

    Muhammad Arslan, Allah Rakha… in Journal of Food Measurement and Characteri… (2017)