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    Glycosylation, Esterification, and Polymerization of Flavonoids and Hydroxycinnamates: Effects on Antioxidant Properties

    Dietary flavonoids and hydroxycinnamates are effective antioxidants that may affect health and are also important for food preservation. Of the flavonoids, quercetin is a common representative and is found in ...

    Gary Williamson, Geoff W. Plumb, Maria T. Garcia-Conesa in Plant Polyphenols 2 (1999)

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    Human Metabolism of Dietary Quercetin Glycosides

    Flavonoids, along with other phytochemicals, are thought to have a role in reducing the risk of chronic diseases such as coronary heart disease and cancers.1,2 Fruits and vegetables undoubtedly afford some protec...

    Andrea J. Day, Gary Williamson in Plant Polyphenols 2 (1999)