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    Chapter

    Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken

    The aim of this study was to report the causes of stress for commercial chickens during the manoeuvres performed immediately prior to slaughter. The model used to quantitatively measure the stress level of a c...

    Massami Shimokomaki, Elza I. Ida, Adriana L. Soares in Global Food Security and Wellness (2017)