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  1. No Access

    Chapter

    Rice

    Prasanta K. Subudhi, Takuji Sasaki, Gurdev S. Khush in Cereals and Millets (2006)

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    Maize

    Hongwei Cai in Cereals and Millets (2006)

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    Oat

    H. W. Rines, S. J. Molnar, N. A. Tinker, R. L. Phillips in Cereals and Millets (2006)

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    Sorghum

    Hari P. Singh, H. C. Lohithaswa in Cereals and Millets (2006)

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    Foxtail Millet

    Olivier Panaud in Cereals and Millets (2006)

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    Finger Millet

    Mathews M. Dida, Katrien M. Devos in Cereals and Millets (2006)

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    Wheat

    Rajeev K. Varshney, Harindra S. Balyan, Peter Langridge in Cereals and Millets (2006)

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    Barley

    Gunter Backes, Jihad Orabi, Gerhard Fischbeck, Ahmed Jahoor in Cereals and Millets (2006)

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    Secale

    T. Chikmawati, X. -F. Ma, K. Ross, Miftahudin, J. P. Gustafson in Cereals and Millets (2006)

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    Pearl Millet

    Katrien M. Devos, Wayne W. Hanna, Peggy Ozias-Akins in Cereals and Millets (2006)

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    Chapter

    Coffee

    Coffee is one of the world’s most valuable export commodities, ranking second on the world market after petroleum products. The total retail sales value exceeded US $70 billion in 2003 and about 125 million pe...

    Philippe Lashermes, François Anthony in Technical Crops (2007)

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    Chapter

    Lentil

    R. Ford, Rubeena, R. J. Redden, M. Materne… in Pulses, Sugar and Tuber Crops (2007)

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    Chapter

    Beet

    J. Mitchell McGrath, Massimo Saccomani, Piergiorgio Stevanato… in Vegetables (2007)

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    Chapter

    Cacao

    Cacao, Theobroma cacao, a diploid (2n = 2x = 20) tropical tree, belongs to the family Sterculiaceae (alternatively Malvaceae sensu lato) and order Malvales. It is native to humid topics of the central and norther...

    Ranjana Bhattacharjee, P. Lava Kumar in Technical Crops (2007)

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    Genome Map** and Molecular Breeding in Lathyrus

    Beata Skiba, Allison M. Gurung, Edwin C. K. Pang in Pulses, Sugar and Tuber Crops (2007)

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    Chapter

    Brassica oleracea

    Danuta Babula, Małgorzata Kaczmarek, Piotr A. Ziółkowski, Jan Sadowski in Vegetables (2007)

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    Chapter

    Medicinal and Aromatic Plants

    Many of the industrially and commercially used pharmaceuticals are products of secondary metabolism in microbial or plant systems. Out of the 350,000 plant species known so far, about 35,000 (some estimate up ...

    Ajit K. Shasany, Ashutosh K. Shukla, Suman P. S. Khanuja in Technical Crops (2007)

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    Sugarcane

    Giovanni Cordeiro, Ouzi Amouyal, Frances Eliott… in Pulses, Sugar and Tuber Crops (2007)

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    Quinoa (Chenopodium quinoa)

    Peter J. Maughan, Alejandro Bonifacio, Craig E. Coleman… in Pulses, Sugar and Tuber Crops (2007)

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    Blueberry

    Milind B. Ratnaparkhe in Fruits and Nuts (2007)

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