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  1. Article

    Open Access

    Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

    Red pepper is enriched in antioxidant components, such as carotenoids, phenolic compounds, and vitamins. In this study, we investigated the natural variability in the content of carotenoids and phenolic acids ...

    Eun-Ha Kim, Kyeong Min Lee, So-Young Lee, Mira Kil… in Applied Biological Chemistry (2021)

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  2. No Access

    Article

    Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart

    As a part of a safety assessment of new transgenic crops, compositional equivalence studies between transgenic crops with non-transgenic comparators are almost universally required. This study was conducted to...

    Yong-Hwa Cho, Pradeep Puligundla, Sung-Dug Oh… in Food Science and Biotechnology (2016)

  3. No Access

    Article

    Physiological mechanism of drought tolerance in transgenic rice plants expressing Capsicum annuum methionine sulfoxide reductase B2 (CaMsrB2) gene

    The methionine sulfoxide reductase B2 (MsrB2) gene catalyzes the reduction of free and protein-bound methionine sulfoxide to methionine and is known to provide tolerance to biotic and abiotic environmental stress...

    Zamin Shaheed Siddiqui, Jung-Il Cho, Taek-Ryoun Kwon… in Acta Physiologiae Plantarum (2014)

  4. No Access

    Article

    Comparative nutritional analysis for genetically modified rice, Iksan483 and Milyang204, and nontransgenic counterparts

    Recently, two glufosinate-tolerant rice varieties, Iksan483 and Milyang204, were developed in Korea generated by adding bar gene to genomes of the conventional rice varieties. Comparative assessment of nutritiona...

    Hoon Choi, Joon-Kwan Moon, Byeoung-Soo Park… in Journal of the Korean Society for Applied … (2012)

  5. No Access

    Article

    Metabolic Fingerprinting Study on the Substantial Equivalence of Genetically Modified (GM) Chinese Cabbage to Non-GM Cabbage

    Genetically modified (GM) Chinese cabbage containing the bar gene was compared to 24 non-GM Chinese cabbage varieties to evaluate unwanted changes in GM crops using HPLC-DAD-based metabolic fingerprinting to char...

    Jae Kwang Kim, Tae Hun Ryu, Soo In Sohn… in Journal of the Korean Society for Applied … (2009)

  6. No Access

    Article

    Kinetic and regulatory properties of plant ADP-glucose pyrophosphorylase genetically modified by heterologous expression of potato upreg mutants in vitro and in vivo

    In this study, the uses of the mutated genes, upreg1 and upreg2, encoding upregulated ADP-glucose pyrophosphorylase (AGPase) large subunits with increased enzymatic activity, to improve crop yield productivity wa...

    Si-Myung Lee, Tae-Hun Ryu, Su-Il Kim… in Plant Cell, Tissue and Organ Culture (PCTO… (2009)

  7. No Access

    Article

    Analysis of metabolite profile data using batch-learning self-organizing maps

    Novel tools are needed for efficient analysis and visualization of the massive data sets associated with metabolomics. Here, we describe a batch-learning self-organizing map (BL-SOM) for metabolome informatics...

    Jae Kwang Kim, Myoung Rae Cho, Hyung ** Baek, Tae Hun Ryu… in Journal of Plant Biology (2007)