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  1. No Access

    Article

    Factor VII, blood lipids and fat intake: gene–nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism

    Background: The relation between dietary fat, blood lipids, plasma factor VII coagulant activity (FVIIc) and risk of coronary heart disease (CHD) according to the R353Q polymorphism in the factor VII gene was ass...

    R Bowman, A M C P Joosen, A A Welch, R N Luben… in European Journal of Clinical Nutrition (2009)

  2. No Access

    Article

    Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

    Background/Objectives: Sugars in diet are very difficult to measure because of the unreliability of self-reported dietary intake. Sucrose and fructose excreted in urine have been recently suggested as a biomarker...

    N Tasevska, S A Runswick, A A Welch, A McTaggart… in European Journal of Clinical Nutrition (2009)

  3. No Access

    Article

    Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

    Using urinary sugars as a biomarker of consumption, we have previously shown that obese people consume significantly more sugars than individuals of normal weight. However, there is concern that recovery of th...

    A M C P Joosen, G G C Kuhnle, S A Runswick, S A Bingham in International Journal of Obesity (2008)

  4. No Access

    Article

    Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake

    To investigate 24-h urinary thiamine as a potential biomarker for thiamine intake for use in validation studies to assess the validity of dietary intake data collected by self-reporting dietary methods.

    N Tasevska, S A Runswick, A McTaggart… in European Journal of Clinical Nutrition (2008)

  5. No Access

    Article

    Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

    It has been suggested that the consumption of a diet rich in phytoestrogens might protect against a variety of diseases common in Western societies. However, there are little available data on the food sources...

    A A Mulligan, A A Welch, A A McTaggart… in European Journal of Clinical Nutrition (2007)

  6. No Access

    Article

    Habitual fish consumption and glycated haemoglobin: The EPIC-Norfolk Study

    Objective: To investigate the association between habitual fish consumption and a continuous measure of glycaemia.

    A-H Harding, N E Day, K-T Khaw, S A Bingham… in European Journal of Clinical Nutrition (2004)