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Article
OsMAPK6 positively regulates rice cold tolerance at seedling stage via phosphorylating and stabilizing OsICE1 and OsIPA1
Rice is a chilling-sensitive plant, and extremely low temperatures seriously decrease rice production. Several genes involved in chilling stress have been reported in rice; however, the chilling signaling in r...
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Article
Effects of the quantitative trait locus qPss3 on inhibition of photoperiod sensitivity and resistance to stalk rot disease in maize
We identified a quantitative trait locus, qPss3 , and fine-mapped the causal locus to a 120-kb interval in maize. This locus inhibits the photoperiod sensit...
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Article
Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening
Peach (Prunus persica) fruit rapidly loses its quality and is highly perishable at ambient temperature after harvest, and postharvest hypobaric treatment (HT) is a potential new technique to delay senescence. We ...
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Article
Crop genetics research in Asia: improving food security and nutrition
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Article
Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening
Ethylene has profound effect on fruit development and ripening, and the role of ethylene biosynthesis enzymes involving 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS), ACC oxidase (ACO), and S-Aden...
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Article
Evaluation of ZmCCT haplotypes for genetic improvement of maize hybrids
The elite ZmCCT haplotypes which have no transposable element in the promoter could enhance maize resistance to Gibberella ...
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Article
qRfg3, a novel quantitative resistance locus against Gibberella stalk rot in maize
A quantitative trait locus qRfg3 imparts recessive resistance to maize Gibberella ...
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Article
Quantitative proteomic analysis of pre- and post-harvest peach fruit ripening based on iTRAQ technique
To further elucidate the molecular mechanism involved in peach (Prunus persica cv. **acui) fruit ripening, a differential proteomic analysis was conducted using iTRAQ based strategy for studying peach fruit ripen...
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Article
Genome-wide identification and expression analysis of the lipoxygenase gene family during peach fruit ripening under different postharvest treatments
In plants, lipoxygenase (LOX), facilitated by the LOX family genes is closely related to fruit ripening and senescence, but research on LOX in peach fruit is limited. To study the roles of LOX family genes in ...
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Article
Different chilling stresses stimulated the accumulation of different types of ginsenosides in Panax ginseng cells
Ginseng (Panax ginseng) is one of the most medically important plants in the world. Dammarane-type ginsenosides, which mainly include protopanaxatriol-type (PPT-type) and protopanaxadiol-type (PPD-type) ginsenosi...
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Article
KT/HAK/KUP potassium transporter genes differentially expressed during fruit development, ripening, and postharvest shelf-life of ‘**ahui6’ peaches
Potassium (K+) is an essential macronutrient for plant growth, development, and fruit quality and yield. K+ uptake and transport is facilitated by KT/HAK/KUP transporters. However, studies to establish molecular ...
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Article
Structure, expression profile, and evolution of the sucrose synthase gene family in peach (Prunus persica)
SUS gene family is comprised of six genes in peach, PpSus1 to PpSus6. PpSus1 to PpSus6 were categorized to represent thre...
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Article
Cloning and expression of genes related to the sucrose-metabolizing enzymes and carbohydrate changes in peach
To shed light on the relationship between sucrose metabolism and expression of genes related to sucrose-metabolizing enzymes, six genes encoding sucrose-metabolizing enzymes were isolated, and the levels of fo...
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Article
QTL map** of resistance to gray leaf spot in maize
Gray leaf spot (GLS), caused by the causal fungal pathogen Cercospora zeae-maydis, is one of the most serious foliar diseases of maize worldwide. In the current study, a highly resistant inbred li...
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Article
Allelic variation for a candidate gene for GS7, responsible for grain shape in rice
Grain shape is an important component of end-use quality in rice. The genomic location of the grain shape QTL GS7 was narrowed to lie within a 4.8-kb segment on chromosome 7. The homologous region in cv. Nipponba...
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Article
Fine-map** of qRfg2, a QTL for resistance to Gibberella stalk rot in maize
Stalk rot is one of the most devastating diseases in maize worldwide. In our previous study, two QTLs, a major qRfg1 and a minor qRfg2, were identified in the resistant inbred line ‘1145’ to confer resistance to
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Article
A major QTL for resistance to Gibberella stalk rot in maize
Fusarium graminearum Schwabe, the conidial form of Gibberella zeae, is the causal fungal pathogen responsible for Gibberella stalk rot of maize. Using a BC1F1 backcross map** population derived from a cross bet...
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Article
Identification and fine-map** of a major QTL conferring resistance against head smut in maize
Head smut is one of the most devastating diseases in maize, causing severe yield loss worldwide. Here we report identification and fine-map** of a major quantitative trait locus (QTL) conferring resistance t...
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Article
Map** of genome-wide resistance gene analogs (RGAs) in maize (Zea mays L.)
Isolation and map** of genome-wide resistance (R) gene analogs (RGAs) is of importance in identifying candidate(s) for a particular resistance gene/QTL. Here we reported our result in map** totally 228 genome...
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Article
Genome-wide isolation of resistance gene analogs in maize (Zea mays L.)
Conserved domains or motifs shared by most known resistance (R) genes have been extensively exploited to identify unknown R-gene analogs (RGAs). In an attempt to isolate all potential RGAs from the maize genome, ...