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    An investigation of d-{1-13C} xylose metabolism in Pichia stipitis under aerobic and anaerobic conditions

    The uptake of d-{1-13C} xylose, the accumulation of intermediates and the distribution of the label in ethanol in Pichia stipitis under aerobic and anaerobic conditions were investigated by nuclear magnetic reson...

    Magdalena E. Ligthelm, Bernard A. Prior… in Applied Microbiology and Biotechnology (1988)

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    Article

    The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol

    The effect of oxygen availability on d-xylose and D-glucose metabolism by Pichia stipitis, Candida shehatae and Pachysolen tannophilus was investigated. Oxygen was not required for fermentation of d-xylose or d-g...

    Magdalena E. Ligthelm, Bernard A. Prior… in Applied Microbiology and Biotechnology (1988)

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    Article

    The induction of D-xylose catabolizing enzymes inPachysolen tannophilus and the relationship to anaerobic D-xylose fermentation

    Aerobic cultures harvested from the lag and early exponential growth phases fermented D-xylose poorly under anaerobic conditions whereas fermentation by late exponential and stationary phase cultures was rapid...

    Magdalena E. Ligthelm, Bernard A. Prior, James C. du Preez in Biotechnology Letters (1988)