5 Result(s)

Article

Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV

Genomic regions associated with seed protein, oil and amino acid contents were identified by genome-wide association analyses. Geographic distributions of haplotypes indicate scope of improvement of these traits.

Sungwoo Lee, Kyujung Van, Mikyung Sung, Randall Nelson… in Theoretical and Applied Genetics (2019)

Article

Identification and map** of quantitative trait loci (QTL) conferring resistance to Fusarium graminearum from soybean PI 567301B

A major novel QTL was identified in a recombinant inbred line population derived from a cross of ‘Wyandot’ × PI 567301B for Fusarium graminearum, a seed and ...

Bhupendra Acharya, Sungwoo Lee, M. A. Rouf Mian… in Theoretical and Applied Genetics (2015)

Article

Novel quantitative trait loci for partial resistance to Phytophthora sojae in soybean PI 398841

Phytophthora root and stem rot caused by Phytophthora sojae Kaufmann and Gerdemann is one of the most severe soybean [Glycine max (L.) Merr] diseases in the USA. Partial resistance is as effective in managing thi...

Sungwoo Lee, M. A. Rouf Mian, Leah K. McHale, Hehe Wang… in Theoretical and Applied Genetics (2013)

Article

Hybridization between crops and wild relatives: the contribution of cultivated lettuce to the vigour of crop–wild hybrids under drought, salinity and nutrient deficiency conditions

With the development of transgenic crop varieties, crop–wild hybridization has received considerable consideration with regard to the potential of transgenes to be transferred to wild species. Although many st...

Brigitte Uwimana, Marinus J. M. Smulders… in Theoretical and Applied Genetics (2012)

Article

The genomic architecture of disease resistance in lettuce

Leah K. McHale, Maria José Truco, Alexander Kozik… in Theoretical and Applied Genetics (2009)