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  1. No Access

    Article

    1-Octen-3-ol is formed from its primeveroside after mechanical wounding of soybean leaves

    Hydrolysis of 1-octen-3-yl β-primeveroside implemented by a system with high structure-specificity is accountable for the rapid formation of 1-octen-3-ol from soybean leaves after mechanical wounding.

    Juliano Mwenda Ntoruru, Toshiyuki Ohnishi, Fumiya Katsumata… in Plant Molecular Biology (2022)

  2. No Access

    Article

    11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata

    This work aims to propose a pathway for the production of 2(E),4(E)-decadienal from arachidonic acid (ARA) via 11-hydroperoxide eicosanoid (11 hydroperoxyeicosatetraenoic acid, 11-HPETE) through lipoxygenase (LOX...

    Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe… in Journal of Applied Phycology (2019)

  3. No Access

    Article

    Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata

    The fungus Monascus sp. was able to produce ethanol instead of red pigment under glucose derepression with greater and more tolerance to ethanol than yeast. Algae are known as a polysaccharide resource for bioeth...

    Kangsadan Boonprab, Kenji Matsui in Journal of Applied Phycology (2018)

  4. No Access

    Article

    Preliminary study on bioethanol from fresh water algae, Cladophora glomerata (Sarai Kai) by the fungus, Monascus sp. NP1

    This work focused on the characteristics of ethanol regulation from Monascus sp. NP1. in glucose liquid medium, a saccharification method using algae and bioethanol production from Cladophora glomerata by the fun...

    Kangsadan Boonprab, Kenji Matsui, Naoya Kataoka in Journal of Applied Phycology (2018)

  5. No Access

    Article

    Benzenoid biosynthesis in the flowers of Eriobotrya japonica: molecular cloning and functional characterization of p-methoxybenzoic acid carboxyl methyltransferase

    p -Methoxybenzoic acid carboxyl methyltransferase (MBMT) was isolated from loquat flowers. MBMT displayed high similarity to jasmonic acid carboxyl methyltransferases, but exh...

    Takao Koeduka, Mami Kajiyama, Hideyuki Suzuki, Takumi Furuta, Tomohiko Tsuge… in Planta (2016)

  6. No Access

    Article

    Biochemical characterization of allene oxide synthases from the liverwort Marchantia polymorpha and green microalgae Klebsormidium flaccidum provides insight into the evolutionary divergence of the plant CYP74 family

    Allene oxide synthases (AOSs) were isolated from liverworts and charophytes. These AOSs exhibited enzymatic properties similar to those of angiosperms but formed a distinct phylogenetic clade. ...

    Takao Koeduka, Kimitsune Ishizaki, Cynthia Mugo Mwenda, Koichi Hori… in Planta (2015)

  7. No Access

    Article

    Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds

    Since ancient times, the antimicrobial properties of seaweeds have been recognized. However, antimicrobial activities of volatile compounds in seaweeds have not been explored so far. Here, essential oils from ...

    Tadahiko Kajiwara, Kenji Matsui, Yoshihiko Akakabe… in Journal of Applied Phycology (2006)

  8. No Access

    Article

    Formation of Aldehyde Flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the Brown Alga, Laminaria Angustata

    2E-Nonenal and n-hexanal are the major and minor flavor compounds in the edible brown alga, Laminaria angustata, respectively. They are believed to characterize the flavor of this alga. However the metabolism of ...

    Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe… in Journal of Applied Phycology (2006)