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  1. No Access

    Article

    Comparative Study of the Microstructure and Mechanical Properties of WC/High-Speed Steel Composite Materials Prepared with Co, Ni, and Fe Binders

    Three-mm-diameter WC/HSS composites with different binders (Co and Co-Ni-Fe) were prepared. The effect of two different binders on the microstructure and properties of WC powder and HSS composites was compared...

    Hongnan Li, Hongmei Zhang, Dege Chen, Zhengyi Jiang in JOM (2024)

  2. No Access

    Article

    Screening and Identification of Probiotic Lactobacilli from the Infant Gut Microbiota to Alleviate Lead Toxicity

    Lead (Pb2+) exposure cause a potential hazard to human health and the ecological environment; however, prevention and treatment of Pb2+ toxicity remain problems. The aim of this study is to isolate a novel probio...

    Zhenhui Chen, **ngyu Leng, Fan Zhou, Wei Shen… in Probiotics and Antimicrobial Proteins (2023)

  3. Article

    Open Access

    Coupling analysis and vibration control of vehicle vertical vibration and pitching vibration

    The decoupling analysis of vertical vibration and pitching vibration is the basis of improving vehicle comfort performance and realizing vehicle body vibration control. In order to study the coupling behavior ...

    **aojun Zou, Bao Zhang, Guodong Yin, Hongnan Wang in SN Applied Sciences (2023)

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  4. No Access

    Article

    Cocrystal engineering: Tuning the charge transfer excitons for highly sensitive luminescent switching materials under multiple stimuli

    This paper presents a multi-stimuli responsive cocrystal system with luminescent properties that can be dynamically controlled and demonstrates the responsive mechanism of cocrystals under multiple stimuli (ac...

    Yihan Zhang 张伊晗, Hongnan Wu 吴红男, Ya**g Sun 孙雅静, Shuyu Li **舒豫… in Science China Materials (2022)

  5. No Access

    Article

    Effect of ingredients on the quality of gluten-free steamed bread based on potato flour

    Response surface methodology was used to analyze effects of the amounts of pregelatinized potato flour (PGPF), hydroxypropylmethylcellulose (HPMC), egg white protein (EWP), and water on the dough fermentation ...

    **ngli Liu, Taihua Mu, Hongnan Sun, Miao Zhang… in Journal of Food Science and Technology (2019)

  6. No Access

    Article

    Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour

    The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato–wheat flour basis) on the potato–wheat...

    **ngli Liu, Taihua Mu, Karim Diego Yamul… in Journal of Food Science and Technology (2017)

  7. No Access

    Article

    Structure and specificity of a permissive bacterial C-prenyltransferase

    Discovery and characterization of an unusually permissive C-prenyltransferase provides a biocatalytic route for generating novel prenylated compounds, including daptomycin derivatives with increased potency. ...

    Sherif I Elshahawi, Hongnan Cao, Khaled A Shaaban… in Nature Chemical Biology (2017)

  8. No Access

    Article

    Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

    This study assessed the effects of thermal (40, 60, 80, 100 and 127 °C) and high hydrostatic pressure (HHP, 200, 400 and 600 MPa) treatments on the in vitro digestibility and structural properties of sweet potato...

    Minjie Sun, Taihua Mu, Hongnan Sun, Miao Zhang in Plant Foods for Human Nutrition (2014)

  9. No Access

    Article

    Time of impact of fragment P2 of comet SL 9 on Jupiter

    Hongnan Zhou, Bochen Qian, Keliang Huang, Qibin Li in Chinese Science Bulletin (1997)