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Crystal growth and thermal properties of the Tutton salt Cs2Fe(SO4)2·6H2O single crystal
Thermal properties and phase transitions of the Tutton salt Cs2Fe(SO4)2·6H2O were investigated using thermogravimetric analysis, differential scanning calorimetry, and nuclear magnetic resonance (NMR). The first ...
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Article
Production and physicochemical characterization of β-glucan produced byPaenibacillus polymyxa JB115
This study was conducted to develop a bacterial glucan as an animal feed additive. A novel glucan-producing bacterium.Paenibacillus polymyxa JB115, was isolated from Korean soil. The glucan, JB115-BG, produced by